D'Ignazio's Towne House Bar & Restaurant | Philadelphia Wedding Receptions Site

General Information

The Banquet Menu is not available for groups less than 15. Menu selection and the approximate count of each entrée must be given fourteen days before the date of the affair. A definite count must be given two days in advance. This will be considered a guaranteed number, not subject to reduction.

All prices are subject to 19% gratuity (minimum $75.00 per server) and 6% sales tax. Deposits are required at time of booking and are non-refundable. The Balance is payable on the day of the affair.

-- ALL ROOMS MAY BE SUBJECT TO A ROOM RENTAL CHARGE--

All rooms are booked as Non-Smoking. Cakes are available for your special occasion. If you provide your own cake, there is a service charge of $.50 per person.

We accept the following forms of payment
Cash, Check, Visa, MasterCard, Discover and American Express

--- Stations Menu --- $29.99 (Includes 4 Stations) Minimum of 50 people
Salad Station (select two) • Garden Salad • Caesar Salad • Tomato, Fresh Mozzarella and Basil	Hors D’oeuvres Station Vegetable Crudités with Fruit and Cheese Display (With choice of 3 Hot Items) • Sesame Chicken • Boursin and Spinach Filo • Marscarpone Tart • Chicken Fajita • Coney Island Franks • Chicken Cordon Bleu Puff • Vegetable Spring Roll • Open Face Reuben • Monte Cristo Wild Mushroom Tart
Pasta Station (select two) • Lobster Ravioli alfredo sauce • Stuffed Shells marinara sauce • Pasta Primavera (white or red sauce) • Cheese Tortellini Rosa Sauce
Seafood Station (select one) • Tilapia lime buerre blanc • Salmon lemon butter caper sauce • Shrimp Scampi over Pasta	Meat & Poultry Station (select two) • Sliced Whole Tenderloin with Bordelaise Sauce • Pork Tenderloin • Chicken Marsala • Grilled Chicken Herb Lemon Butter
Potato Station (select one) • Twice Baked Stuffed Potato • Plain Baked or Mashed Potato served with Sour cream, bacon, cheese, onions and chives	Dessert & Coffee Station • Assorted Miniature Pastry display with Hot regular and Decaffeinated Coffee

--- Cocktail Receptions --- 2 Hours of Open Bar with 5 Hot Hors D'oeuvres per person
SELECTION I - $23.50 • Sesame Chicken • Coney Island Franks • Vegetable Spring Roll • Wild Mushroom Tart • Boursin and Spinach Filo • Chicken Cordon Bleu Puff • Scallops wrapped in Bacon • Chicken Fajita • Marscarpone Tart • Macaroni & Cheese Popper with Ham • Mini Stromboli	SELECTION II - $26.99 • Shrimp Casino • Asian Short Rib Pot Pie • Beef Wellington • Pistachio Chicken Pinwheel • Spicy Shrimp Springroll • Crab Mushroom Caps • Coconut Shrimp • Open Face Reuben • Mini Crab Cakes • Lobster Cobbler • Buffalo Chicken Spring Roll
Additional Hour of Open Bar - $5.00/ person Bartender Charge of $75.00 for groups less than 50 Subject to a 19% gratuity and 6% sales tax

For More Information, Contact:

Joy M. Fox - Banquet Sales & Marketing Director
Phone: 610-566-6141
Fax: 610-565-7002
E-mail: JoyMFox@townehouse.com

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(see wedding packages for wedding menus)