*Prices shown below
are for 2010 weddings
 
 

--- General Information ---

The Towne House has established itself as the finest Wedding Reception Facility in the Delaware Valley because we have successfully carried into our banquet rooms the fine food, service and graciousness that are a Towne House tradition. Our skilled Wedding Consultant is at your service to help you plan your wedding. Please call for an appointment so that we may show you our facilities.


I. Receptions are 5 hours.
II. An approximate count and final arrangements regarding table set-up, menu, and all other details are to be made no later than 2 weeks prior to your date. A convenient meeting time will be arranged.
III. Music is to be provided by you. The Towne House will be happy to assist you or make recommendations.
IV. A $1500.00 non-refundable deposit is required at the time of booking to secure your date.
V. An additional non-refundable deposit of $2000.00 will be due 6 months from date of booking.
VI. All deposits will be deducted from your final bill. Deposits can be made with credit card, cash and personal or certified check.
VII. A definite final count must be specified two days in advance. This will be a guaranteed number, not subject to reduction. Final payment is also due at this time. Final payments can be made in Cash, credit card or certified check only.
VIII. We offer a 10% discount for Friday and Sunday receptions

 

--- 5 Hour Platinum Wedding Package ---

--- 4 1/2 Hour Premium Open Bar ---
--- Cocktail Hour with Choice of 4 Premium Hot Hors D’oeuvres ---
Accompanied by Vegetable Crudités and Cheese Display
And Ice Carving with Seafood Raw Bar
--- Champagne, Wine or Cider Toast ---
--- 4 Course Sit Down Dinner accented with edible orchids ---
--- Intermezzo ---
--- Customized Wedding Cake with Delicious Dessert Display and Coffee Station ---
Including Cake Topper and Cake Bags
--- Chocolate Dessert Fountain with accompaniments ---
--- Choice of Centerpieces with mirror mats and votive candles ---
--- Tablecloths in 53 different colors to choose from ---
--- Choice of 53 different Napkin colors ---
--- Chair Covers with Matching Sash ---
--- Decorated Bridal and Cake Table ---
--- Complimentary Bridal Suite for cocktail hour ---
--- Complimentary Shuttle Service for you and your guests to and from hotel ---
--- A flexible starting time ---
--- Maitre D’ Service---
--- Certified Wedding Consultant ---
--- Hatcheck (Seasonal) ---

King Jacuzzi Suite for your wedding night

--- TAXES AND GRATUITIES ARE INCLUDED ---

Your reception includes...

--- HORS D'OEUVRES ---

--- Assorted Seafood Raw Bar on Ice Sculpture ---
Clams, Oysters, Peeled Shrimp and Mussels
--- Vegetable Crudités, Fruit and Cheese Display ---

Select Four ...

  • Sesame Chicken
• Coney Island Frank
• Vegetable Spring Roll
• Mini Crabcake
• Pistachio Chicken Pinwheel
• Chicken Fajita
• Spicy Shrimp Spring Roll
• Chicken Cordon Bleu Puff

• Marscarpone Tart
• Coconut Shrimp
• Boursin and Spinach Filo
• Wild Mushroom Tart
• Shrimp Casino
• Scallops Wrapped in Bacon
• Beef Wellington

• Mini Stromboli

• Open Face Reuben
• Crab stuffed Mushrooms
• Macaroni & Cheese Pooper with Ham
• Lobster Cobbler
• Buffalo Chicken Spring Roll
• Shrimp Lejon
• Clams Casino

•Asian Short Rib Pot Pie

--- APPETIZERS ---
Select one ...

Fruit
Fresh Fruit Cup

Soups
Cream of Broccoli
Shrimp Bisque
Minestrone
Tomato Florentine
Italian Wedding Soup
Cream of Asparagus
Cream of Crab
Lobster Bisque

Pasta
Penne ala Vodka
Cheese Tortellini with Rosa Sauce
Mushroom Ravioli with Porcini Sauce
Lobster Ravioli with Alfredo Sauce

 

--- SALAD ---
Select one ...

Garden Salad

Caesar Salad

Mesclun Salad
(Spring Mix with fresh fruit, walnuts and crumbled bleu cheese with raspberry vinaigrette)

Iceberg Wedge
(Bacon Crumbles and Tomato with Russian Dressing)

Spinach Salad
(Grape Tomatoes, Sliced Mushroom, Red Onion, Bacon Bits and Hard Boiled Egg)

--- Lemon Intermezzo ---
will be served before dinner

 

--- ENTREES --- *
Select two ...
Poultry
Grilled Chicken Lemon Herb Butter
100.00
Chicken Marsala mushrooms in marsala wine
100.00
Chicken Francaise served with a lemon butter caper sauce.
100.00
Chicken Saltimbucca proscuitto, provolone and spinach in a wine demi glace
102.00
Stuffed Breaded Chicken Breast with Ham & Cheese
102.00
Chicken Oscar asparagus and lump crabmeat in Hollandaise sauce
104.00
Beef
Roast Prime Rib of Beef au jus
107.00
Filet Mignon (8 oz.) with Cabernet Sauce
109.00
NY Strip Steak (10 oz.) with Onion Frise
111.00
Filet Royale topped with Jumbo Shrimp and Béarnaise
112.00
Grilled Veal Chop with madeira sauce
120.00
Seafood
Lobster Ravioli with Lobster Cream Sauce and shrimp garnish.
101.00
Parmesan Herb Encrusted Tilapia
102.00
Baked Salmon with Hollandaise Sauce
102.00
Crab Cakes Award Winning
104.00
Striped Bass with Beurre Blanc Sauce
105.00
Salmon Neptune topped with Lump crab and hollandaise sauce
106.00
Baked Fresh Flounder Stuffed with Crabmeat
106.00
Baked Red Snapper stuffed with Seafood Imperial
108.00
Duets
Chicken Francaise and Crabcake
110.00
Chicken Francaise and Filet Mignon
115.00
Crabcake & Filet Mignon
117.00
Filet Mignon and Grilled Shrimp
117.00
Surf & Turf (6 oz. Filet Mignon & Lobster Tail)
121.00
Vegetarians
Grilled Vegetable Cannelloni with Rosa Sauce
100.00
Children (under 12)
Chicken Fingers with French Fries
45.00


Wedding Buffet (available for 100 guests or less).................... $111.00

------ (Select 3 entrees...) ------

• Baked Fish - Salmon, Tilapia or Flounder (choice of Lime Buerre Blanc, Hollandaise or Lemon Butter Caper Sauce)

• Boneless Skinless Chicken Breast (Parmesan, Piccante or Marsala Sauce)

• Carved Prime Rib OR Roast Loin of Pork with Rosemary

------ (Select one...) ------

• Salad- Garden Salad, Caesar Salad or Fresh Fruit Bowl

------ (Select one...) ------

• Penne Pasta OR Cheese Tortellini (choice of Rosa Sauce, Marinara Sauce or Peas and Prosciutto Alfredo Sauce)

Prices Include Tax and Gratuity


--- STARCHES ---
Select one...
• Baked Potato
• Herb Roasted Red Skinned Potatoes
• Parslied Red Bliss Potatoes
• Red Bliss Mashed Potato
• Baked Stuffed Potato
• Wild Rice
• Rice Pilaf

--- VEGETABLES ---
Select one ...
• Wax Beans, Green Beans and Carrots
• Green Beans and Red Pepper
• Green Beans & Baby Carrots Almondine
• Fresh Vegetable Medley
• Peas and Mushrooms and Pearl Onions
• Broccoli and Baby Carrots
• Candied Carrots
• Italian Style Green Beans
• Haricot Beans
• Asparagus

Other Selections available upon request



Spaghetti will be served with dinners upon request. --- Each meal is accompanied with fresh rolls and butter.

Your dinner will be served by our professional and courteous banquet staff.

--- DESSERTS ---

--- Customized Wedding Cake ---
cut, bagged and presented with

--- A Delicious Assorted Dessert Display ---
Coffee Station

And

--- Chocolate Dessert Fountain ---
Accompanied by Marshmallows, Pineapple, Strawberries, Pretzels,
Graham Crackers and Peanut Butter Spoons

 

Additionally you have a choice of centerpieces . . .

• Fresh Floral Bulb Vase
• Hurricane Glass with Taper Candle
• Floral Designs on a tall glass pedestal

(All displayed on a round mirror with votive candles.)



--- PREMIUM OPEN BAR---

 
Domestic Beer
Vodka
Irish Whiskey
Cordials
 
Coors Lite
Nicolai
Jameson
Amaretto
 
Miller Lite
Absolut
  Bailey's Irish Cream
 
Budweiser
Grey Goose
Bourbon
Drambuie
 
Yuengling
Smirnoff
Early Times
Grand Marnier
 
(Other beers available
Stolichnaya
Old Grand Dad
Kahlua
 
upon request)
    Southern Comfort
 
Gin
Scotch
Montezuma Tequila
 
Imported Beer
Jacquin London Tower
Clan McGregor
Cuervo Gold
 
Heineken
Beefeater
Chivas Regal Triple Sec
 
Corona
Bombay Sapphire
Dewars Peach Schnapps
      J&B Apple Pucker
 
Wine (Woodbridge)
Rum
  Midori
 
Chardonnay
Bacardi
Brandy Apricot Brandy
 
Merlot
Captain Morgans
Christian Bros. Cherry Brandy
 
Cabernet Sauvignon
Malibu
Hennessy White Crème de Menthe
 
White Zinfandel
    White Crème de Cocoa
  Pinot Grigio
Whiskey
  Dry Vermouth
   
Bankers Club
  Sweet Vermouth
   
Crown Royal
   
   
Jack Daniels
   
   
Seagram's 7
   
   
Seagram's V.O.
   
   
   

 

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