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The Towne House has established itself as the finest Wedding Reception Facility in the Delaware Valley because we have successfully carried into our banquet rooms the fine food, service and graciousness that are a Towne House tradition. Our skilled Wedding Consultant is at your service to help you plan your wedding. Please call for an appointment so that we may show you our facilities.
I. Receptions are 5 hours.
II. An approximate count and final arrangements regarding table set-up, menu, and all other details are to be made no later than 2 weeks prior to your date. A convenient meeting time will be arranged.
III. Music is to be provided by you. The Towne House will be happy to assist you or make recommendations.
IV. A $1500.00 non-refundable deposit is required at the time of booking to secure your date.
V. An additional non-refundable deposit of $2000.00 will be due 6 months from date of booking.
VI. All deposits will be deducted from your final bill. Deposits can be made with credit card, cash and personal or certified check.
VII. A definite final count must be specified two days in advance. This will be a guaranteed number, not subject to reduction. Final payment is also due at this time. Final payments can be made in Cash, credit card or certified check only.
VIII. We offer a 10% discount for Friday and Sunday receptions
--- 4 Hour Beer, Wine and Soda Bar ---
--- Cocktail Hour with Choice of 4 Hot Hors D'oeuvres ---
Accompanied by Vegetable Crudités and Cheese Display
--- Champagne, Wine or Cider Toast ---
--- 3 Course Sit Down Dinner accented with edible orchids ---
--- Customized Wedding Cake with Delicious Dessert Display and Coffee Station ---
Including Cake Topper and Cake Bags
--- Choice of Centerpieces with mirror mats and votive candles ---
--- Tablecloths in Ivory or White ---
--- Choice of 11 different Napkin colors ---
--- Decorated Bridal and Cake Table ---
--- Complimentary Bridal Suite for cocktail hour ---
--- A flexible starting time ---
--- Maitre D’ Service ---
--- Certified Wedding Consultant---
--- Hatcheck (Seasonal) ---
--- TAXES AND GRATUITIES ARE INCLUDED ---
• Vegetable Crudités, Fruit and Cheese Display
Select Four ... |
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• Sesame Chicken
• Coney Island Frank
• Vegetable Spring Roll
• Chicken Fajita
• Chicken Cordon Bleu Puff |
• Marscarpone Tart
• Boursin and Spinach Filo
• Wild Mushroom Tart
• Open Face Reuben
• Monte Cristo |
Select one ... |
Fresh Fruit Medley
Fresh Fruit Medley Parfait
Salad
Garden Salad
Caesar Salad
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Soups
Cream of Broccoli
Minestrone
Tomato Florentine
Italian Wedding Soup
Cream of Asparagus
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Select two ... |
Poultry |
Grilled Chicken Lemon Herb Butter |
68.00 |
Chicken Marsala mushrooms in marsala wine |
68.00 |
Chicken Francaise served with a lemon butter caper sauce. |
68.00 |
Chicken Saltimbucca proscuitto, provolone and spinach in a wine demi glace |
70.00 |
Stuffed Breaded Chicken Breast with Ham & Cheese |
70.00 |
Chicken Oscar asparagus and lump crabmeat in Hollandaise sauce |
72.00 |
Beef |
Roast Prime Rib of Beef au jus |
75.00 |
Filet Mignon (8 oz.) with Cabernet Sauce |
77.00 |
NY Strip Steak (10 oz.) with Onion Frise |
79.00 |
Filet Royale topped with Jumbo Shrimp and Béarnaise |
80.00 |
Grilled Veal Chop with madeira sauce |
88.00 |
Seafood |
Lobster Ravioli with Lobster Cream Sauce and shrimp garnish. |
69.00 |
Parmesan Herb Encrusted Tilapia |
70.00 |
Baked Salmon with Hollandaise Sauce |
70.00 |
Crab Cakes Award Winning |
72.00 |
Striped Bass with Beurre Blanc Sauce |
73.00 |
Salmon Neptune topped with Lump crab and hollandaise sauce |
74.00 |
Baked Fresh Flounder Stuffed with Crabmeat |
74.00 |
Baked Red Snapper stuffed with Seafood Imperial |
76.00 |
Duets |
Chicken Francaise and Crabcake |
78.00 |
| Chicken Francaise and Filet Mignon |
83.00 |
Crabcake & Filet Mignon |
85.00 |
Filet Mignon and Grilled Shrimp |
85.00 |
Surf & Turf (6 oz. Filet Mignon & Lobster Tail) |
89.00 |
Vegetarians
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Grilled Vegetable Cannelloni with Rosa Sauce |
68.00 |
Children (under 12) |
Chicken Fingers with French Fries |
20.00 |
------ (Select 3 entrees...) ------
• Baked Fish - Salmon, Tilapia or Flounder (choice of Lime Buerre Blanc, Hollandaise or Lemon Butter Caper Sauce)
• Boneless Skinless Chicken Breast (Parmesan, Piccante or Marsala Sauce)
• Carved Prime Rib OR Roast Loin of Pork with Rosemary
------ (Select one...) ------
• Salad- Garden Salad, Caesar Salad or Fresh Fruit Bowl
------ (Select one...) ------
• Penne Pasta OR Cheese Tortellini (choice of Rosa Sauce, Marinara Sauce or Peas and Prosciutto Alfredo Sauce) |
Prices Include Tax and Gratuity |
Select one...
• Baked Potato
• Herb Roasted Red Skinned Potatoes
• Parslied Red Bliss Potatoes
• Wild Rice
• Rice Pilaf
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Select one ...
• Green Beans & Baby Carrots
• Green Beans and Red Pepper
• Green Beans & Baby Carrots Almondine
• Fresh Vegetable Medley
• Other selections available upon request
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Spaghetti will be served with dinners upon request. --- Each meal is accompanied with fresh rolls and butter.
Your dinner will be served by our professional and courteous banquet staff.
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Customized Wedding Cake cut, bagged and presented with a Delicious Assorted Dessert Display and
Deluxe Coffee Station
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• Hurricane Glass with Taper Candle
• Floral Designs on a tall glass pedestal
(All displayed on a round mirror with votive candles.) |
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Domestic Beer |
Wine |
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Coors Lite |
Robert Mondavi |
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Miller Lite |
Chardonnay |
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Bud Lite |
Merlot |
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Budweiser |
Cabernet Sauvignon |
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Michelob |
White Zinfandel |
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Michelob Ultra |
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Rolling Rock |
Pinot Grigio-Sartori |
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Yuengling |
Bellagio Chianti |
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Lambrusco |
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Imported Beer |
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Heineken |
Soda |
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Molson |
Pepsi |
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Corona |
Diet Pepsi |
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Ginger Ale |
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7-Up |
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Lemonade |
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