APPETIZERS

Escarole Soup with meatballs	4.50 cup
Snapper Soup	4.50 cup
Mushrooms stuffed with Crabmeat	9.95
Fried Calamari marinara sauce	8.95
Spinach Cheese Dip and crispy flat bread	8.95
Shrimp Cocktail	11.95

ENTREES

Roast Leg of Lamb slow roasted served with natural lamb gravy	24.95
Baked Virginia Ham with pineapple sauce	22.95
Jumbo Cheese Ravioli with meatballs	18.95
Chicken Marsala tender chicken breasts in Marsala wine & mushrooms	20.95
Veal Parmigiana baked with mozzarella cheese, served with spaghetti	21.95
Grilled Filet Mignon (8 oz)	30.95
Roast Prime Rib of Beef, au jus (12 oz)	26.95
D’Ignazio’s Crab Cakes	21.95
Baked Salmon béarnaise sauce	21.95
Baked Stuffed Flounder Florentine with crabmeat, scallops and spinach	24.95
Jumbo Lobster Tail (9 oz)	37.95

Dinners above include: Salad, Garlic Bread, Baked Stuffed Potato and Vegetable

KIDS MENU

Chicken Tenders with French Fries	11.95
Spaghetti and Meatballs	10.95
Prime Rib with French Fries	15.95
Beverages	2.00

An 18% gratuity may be added to parties of 7 or more

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