APPETIZERS

Escarole Soup with meatballs	4.50 cup
Snapper Soup	4.50 cup
Mushrooms stuffed with Crabmeat	9.95
Fried Calamari marinara sauce	8.95
Spinach Cheese Dip and crispy flat bread	8.95
Shrimp Cocktail	12.95

ENTREES

Lobster Ravioli Alfredo Sauce	19.95
Chicken Marsala sautéed in Marsala Wine and mushrooms	20.95
Veal Parmesan baked with Mozzarella Cheese served with spaghetti	21.95
Grilled Filet Mignon (8 oz)	30.95
Roast Prime Rib slow roasted and served with au jus	26.95
D’Ignazio’s Crab Cakes	21.95
Baked Salmon béarnaise sauce	21.95
Baked Flounder stuffed with crabmeat	24.95
Jumbo Lobster Tail (9 oz)	37.95

Dinners above include: Salad, Garlic Bread, Baked Stuffed Potato and Vegetable

KIDS MENU

Chicken Tenders with French Fries	11.95
Spaghetti and Meatballs	10.95
Prime Rib with French Fries	15.95
Beverages	2.00

An 18% gratuity may be added to parties of 7 or more

Click to close window.