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General Information
The Banquet Menu is not available for groups less than 15. Menu selection and the approximate count of each entrée must be given fourteen days before the date of the affair. A definite count must be given two days in advance. This will be considered a guaranteed number, not subject to reduction.
All prices are subject to 19% gratuity (minimum $75.00 per server) and 6% sales tax. Deposits are required at time of booking and are non-refundable. The Balance is payable on the day of the affair.
-- ALL ROOMS ARE SUBJECT TO A ROOM RENTAL CHARGE--
All rooms are booked as Non-Smoking.
Cakes are available for your special occasion.
If you provide your own cake, there is a service charge of $.50 per person.
We accept the following forms of payment
Cash, Check, Visa, MasterCard, Discover and American Express |
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Dinner includes: Appetizer, Entrée, Vegetable,
Potato (Baked, Roasted, or Mashed - select one),
Dessert, Coffee or Hot Tea -
(Spaghetti served with Dinner if requested)
(select one)
• Salad with House Dressing • Cream of Broccoli Soup • Escarole Soup
• Fresh Fruit with Sorbet |
(Choice of Two)
There is an additional charge of $1.00 per person for three choices
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Grilled Chicken Breast lemon herb butter |
20.95 |
Chicken Breast herbed bread stuffing |
20.95 |
Chicken Parmesan spaghetti |
20.95 |
Chicken Marsala |
20.95 |
Breaded Chicken Breast stuffed with ham and cheese |
22.95 |
Veal Parmesan spaghetti |
22.95 |
Roast Prime Rib au jus |
26.95 |
Filet Mignon (8 oz.) bordelaise sauce |
28.95 |
Lobster Ravioli lobster cream sauce |
22.95 |
Baked Salmon béarnaise |
21.95 |
Striped Bass Beurre blanc sauce |
23.95 |
Salmon Neptune crabmeat & béarnaise |
25.95 |
Baked Flounder stuffed with crabmeat |
25.95 |
| Crab Cakes cocktail sauce |
23.95 |
| Baked Jumbo Lobster Tail 9 oz. |
44.95 |
| Surf & Turf 9 oz. lobster tail & 6 oz. filet mignon |
59.95 |
| Vegetarian Grilled Vegetable Cannelloni with choice of Marinara or Rosa Sauce |
20.95 |
| Duets: (chose two) • filet mignon (6 oz.) • salmon • stuffed shrimp • crab cake • chicken marsala |
31.95 |
--- For Kids under 12 --- (includes dessert only)
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Spaghetti and Meatball |
10.95 |
Chicken Fingers with french fries |
12.95 |
(select one)
• Chocolate Sundae • Raspberry Truffle Ice Cream
• Brownie A la Mode • Mango Apricot Sorbet
• Cheesecake Raspberry Sauce • Chocolate Mousse Pie
• Vanilla Ice Cream with Strawberries
All prices are subject to 19% gratuity (minimum $75.00 per server) and 6% sales tax |
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(minimum 50 people, maximum 100 people)
------ (Select 3 Entrees...) ------
• Baked Fish - Salmon, Tilapia or Flounder (choice of Lime Buerre Blanc, Hollandaise or Lemon Butter Caper Sauce)
• Boneless Skinless Chicken Breast (Parmesan, Piccante or Marsala Sauce)
• Carved Prime Rib OR Roast Loin of Pork with Rosemary
------ (Select one...) ------
• Salad - Garden Salad, Caesar Salad or Fresh Fruit Bowl
------ (Select one...) ------
• Penne Pasta OR Cheese Tortellini (choice of Rosa Sauce, Marinara Sauce or peas and Prosciutto Alfredo Sauce)
------ (Select one...) ------
• Starch - Parslied Red Bliss Potatoes, Herb Roasted Potatoes or Rice Pilaf
------ (Select one...) ------
• Vegetable - Green Beans with Baby Carrots, Green Bean with Red Pepper, Fresh Vegetable Medley or Asparagus
------ (Select one...) ------
DESSERTS
• Chocolate Sundae
• Raspberry Truffle Ice Crream
• Cheesecake Raspberry Sauce
• Chocolate Mousse Pie
• Brownie A la Mode
• Dessert, Coffee and Hot Tea
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* All prices are subject to 19% gratuity (minimum $75.00 per server) and 6% sales tax |
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SELECTION I - $1.75 each
• Sesame Chicken
• Coney Island Frank
• Vegetable Spring Roll
• Wild Mushroom Tart
• Open Face Reuben
• Boursin and Spinach Filo
• Marscarpone Tart
• Chicken Fajita
• Chicken Cordon Bleu Puff
• Monte Cristo
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SELECTION II - $2.25 each
• Pistachio Chicken Pinwheel
•Mini Crabcakes
• Shrimp Casino
• Scallops wrapped with Bacon
• Beef Wellington
• Spicy Shrimp Springroll
• Coconut Shrimp
• Crab Mushroom Caps
• Salmon and Chive Filo
• Lobster Cobbler |
Chilled Shrimp with Cocktail Sauce - $2.75 each
Cheese & Fruit Tray with Crackers
Small (up to 35 people) - $95.00 Large - $175.00
Vegetable Crudités with Dip
Small (up to 35 people) - $95.00 Large - $175.00
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Cash Bars, Tab Bars, Open Bars and Self-service Bars are available.
There is a $75 charge for a bartender for groups under 50, luncheon bars and cash bars.
Parties larger than 23 people require a Bartender or a Self Service Bar.
Open Bars
(Groups of 25 or more)
First Hour..........................$10.00/ person
Each additional hour of ......$5.00/ person
Self Service Bars
Unlimited Sodas and Iced Tea........3.50/ person
Domestic Beers..............................4.00/ bottle
Imported Beers...............................5.00/ bottle
House Wines................................23.00/ bottle
Chardonnay, Pinot Grigio, White Zinfandel,
Merlot & Cabernet Sauvignon
You may also wish to see our a la carte Wine List with
a complete selection of Domestic and Imported Wines.
Alcoholic Punch, Mimosas............65.00/ gallon
Fruit Punch..................................40.00/ gallon
Iced Tea Pitchers.........................12.00/ pitcher
Soda Bottles....................................2.00/ each
All alcoholic beverages are supplied by the Towne House and are subject to 19% gratuity.
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For More Information, Contact:
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