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(see wedding packages
for wedding menus)

Banquet Lunch
General Information

The Banquet Menu is not available for groups less than 15. Menu selection and the approximate count of each entrée must be given fourteen days before the date of the affair. A definite count must be given two days in advance. This will be considered a guaranteed number, not subject to reduction.

All prices are subject to 19% gratuity (minimum $75.00 per server) and 6% sales tax. Deposits are required at time of booking and are non-refundable. The Balance is payable on the day of the affair.

-- ALL ROOMS ARE SUBJECT TO A ROOM RENTAL CHARGE--

All rooms are booked as Non-Smoking. Cakes are available for your special occasion. If you provide your own cake, there is a service charge of $.50 per person.

We accept the following forms of payment
Cash, Check, Visa, MasterCard, Discover and American Express

--- Luncheon Sit Down Menu ---
Luncheons include
Appetizer, Entrée, Vegetable, Potato (Mashed or Baked - select one), Dessert, Coffee or Hot Tea

~ APPETIZERS ~
(select one)
• Salad with House Dressing  • Cream of Broccoli Soup  • Escarole Soup  • Fresh Fruit with Sorbet

~ Entrees ~
(Choice of Two)
There is an additional charge of $1.00 per person for three choices
Grilled Chicken Breast lemon herb butter
16.95
Chicken Breast herbed bread stuffing
17.95
Chicken Parmesan with spaghetti
17.95
Chicken Marsala
17.95
Breaded Chicken Breast stuffed with ham and cheese
18.95
Roast Turkey herb bread stuffing
17.95
Veal Parmesan with spaghetti
18.95
Sliced Roast Beef gravy
18.95
Filet Mignon (6 oz.) bordelaise sauce
22.95
Baked Salmon bearnaise
17.95
Baked Flounder stuffed with crabmeat
19.95
Crab Cakes with cocktail sauce
18.95
Vegetarian Grilled Vegetable Cannelloni with choice of Marinara or Rosa Sauce
16.95
Lobster Ravioli lobster cream sauce
19.95
--- For Kids under 12 --- (includes dessert only)
Spaghetti and Meatball
9.95
Chicken Fingers with french fries
11.95

~ DESSERTS ~
(select one)
• Chocolate Sundae  • Raspberry Truffle Ice Cream
• Brownie A la Mode   • Mango Apricot Sorbet
• Cheesecake Raspberry Sauce   • Chocolate Mousse Pie
• Vanilla Ice Cream with Strawberries

All prices are subject to 19% gratuity (minimum $75.00 per server) and 6% sales tax

--- Hot Buffet ---
- 17.95 -
(Minimum of 25 people)

------ (choose 2 Entrees...)
------
• Baked Fish - Salmon, Tilapia or Flounder (choice of Lime Buerre Blanc, Hollandaise or Lemon Butter Caper Sauce)
Boneless Skinless Chicken Breast (Parmesan, Piccante or Marsala Sauce)
• Roast Beef with Brown GravyOR Roast Loin of Pork with Rosemary

------ (choose one...) ------
• Salad - Garden Salad, Caesar Salad, or Fresh Fruit Bowl

------ (choose one...) ------
• Starch - Herb Roasted Potatoes, Parslied Red Bliss Potatoes or Rice Pilaf

------ (choose one...) ------
• Vegetable - Green Beans with Baby Carrots, Green Beans with Red Pepper or Fresh Vegetable Medley

------ (includes...) ------
• Penne Pasta (choice of Rosa Sauce, Marinara Sauce or Peas and Prosciutto Alfredo Sauce)

• Dessert, Coffee and Hot Tea



--- Cold Buffet ---
- 17.95 -

------ (choose one...) ------
• Salad - Garden Salad, Caesar Salad, or Fresh Fruit Bowl

------ (includes...) ------
• Assorted Wraps and Sandwiches   • Pasta Salad   • Mozzarella & Tomato Salad
• Cole Slaw   • Dessert  • Coffee and Hot Tea



--- DESSERTS ---

(select one)
• Chocolate Sundae   • Cheesecake raspberry sauce
• Brownie A la Mode
  Chocolate Mousse Pie  
• Raspberry Truffle Ice Cream  • Vanilla Ice Cream
Strawberries 

Mango Apricot Sorbet 

All prices are subject to 19% Gratuity (minimum $75.00 per server) and 6% sales tax

--- Banquet Bar Information ---
Cash Bars, Tab Bars, Open Bars and Self-service Bars are available.
There is a $75 charge for a bartender for groups under 50, luncheon bars and cash bars.

Parties larger than 23 people require either a Bartender or a Self Service Bar

Open Bars
(Groups of 25 or more)
First Hour..........................$10.00/ person
Each additional hour of ......$5.00/ person

Self Service Bars
Unlimited Sodas and Iced Tea........3.50/ person
Domestic Beers..............................4.00/ bottle
Imported Beers...............................5.00/ bottle
House Wines................................23.00/ bottle
Chardonnay, Pinot Grigio, White Zinfandel,
Merlot & Cabernet Sauvignon

You may also wish to see our a la carte Wine List with
a complete selection of Domestic and Imported Wines.
Alcoholic Punch, Mimosas............65.00/ gallon
Fruit Punch..................................40.00/ gallon
Iced Tea Pitchers.........................12.00/ pitcher
Soda Bottles....................................2.00/ each

All alcoholic beverages are supplied by the Towne House and are subject to 19% gratuity.

For More Information, Contact:
Joy M. Fox - Banquet Marketing Director
Phone: 610-566-6141
Fax: 610-565-7002
E-mail: JoyMFox@townehouse.com
Jean Smedley - Banquet Sales Manager
Phone: 610-566-6141
Fax: 610-566-3840
E-mail: JeanSmedley@townehouse.com



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