|
< Scroll Down to view menu >
General Information
The Banquet Menu is not available for groups less than 15. Menu selection and the approximate count of each entrée must be given fourteen days before the date of the affair. A definite count must be given two days in advance. This will be considered a guaranteed number, not subject to reduction.
All prices are subject to 19% gratuity (minimum $75.00 per server) and 6% sales tax. Deposits are required at time of booking and are non-refundable. The Balance is payable on the day of the affair.
-- ALL ROOMS MAY BE SUBJECT TO A ROOM RENTAL CHARGE--
All rooms are booked as Non-Smoking.
Cakes are available for your special occasion.
If you provide your own cake, there is a service charge of $.50 per person.
We accept the following forms of payment
Cash, Check, Visa, MasterCard, Discover and American Express. Gift Cards will not be accepted as payment for private parties, banquets or for special events.
|
Luncheons include
Appetizer, Entrée, Vegetable (Fresh Vegetable Medley, Italian Style Green Beans, Green Beans and Baby Carrots,
Glazed Carrots or Peas with Mushrooms) , Potato (Red Bliss Mashed or Baked - select one), Dessert, Coffee or Hot Tea
(select one)
• Garden Salad w/ House Dressing • Caesar Salad • Cream of Broccoli Soup • Escarole Soup • Fresh Fruit with Lemon Sorbet
|
(Choice of Two)
There is an additional charge of $2.00 per person for three choices
|
Grilled Chicken Breast lemon herb butter |
18.99 |
Chicken Breast herbed bread stuffing |
18.99 |
Chicken Parmesan with spaghetti |
18.99 |
Chicken Marsala |
18.99 |
| Chicken Francaise egg dipped with a lemon butter caper sauce |
19.99 |
Chicken Silvio proscuitto, provolone, asparagus and mushroom marsala sauce |
19.99 |
Breaded Chicken Breast stuffed with ham and cheese |
19.99 |
Roast Turkey herb bread stuffing |
18.99 |
Veal Parmesan with spaghetti |
19.99 |
Sliced Roast Beef gravy |
19.99 |
Sirloin Steak (7 oz.) |
20.99 |
| Prime Rib (8oz.) English Cut |
22.99 |
| Filet Mignon (6 oz.) bordelaise sauce |
22.99 |
| Baked Salmon bearnaise |
18.99 |
| Paremsan Encrusted Tilapia buerre blanc sauce |
18.99 |
Broiled Flounder buerre blanc sauce |
18.99 |
Baked Flounder stuffed with crabmeat |
20.99 |
Crab Cakes with cocktail sauce
|
19.99 |
Lobster Ravioli lobster cream sauce
|
19.99 |
| Vegetarian Vegetable Ravioli with choice of Marinara or Rosa Sauce |
18.99 |
| --- For Kids under 12 --- (includes dessert only) |
|
| Spaghetti and Meatball |
9.99 |
Chicken Fingers with french fries |
12.99 |
~ DESSERTS ~
(select one)
• Chocolate Sundae • Raspberry Truffle Ice Cream
• Brownie A la Mode • Lemon Sorbet
• Cheesecake Raspberry Sauce • Reese's Peanut Butter Pie
• Vanilla Ice Cream with Strawberries
All prices are subject to 19% gratuity (minimum $75.00 per server) and 6% sales tax
|
|
(Minimum of 25 people)
------ (choose 2 Entrees...)------
Add 3rd entree choice for $2.00
• Baked Fish - Salmon, Tilapia or Flounder (choice of Buerre Blanc, Hollandaise or Lemon Butter Caper Sauce) or Crab cakes add $2.00
•Chicken Breast (Parmesan, Piccante or Marsala Sauce)
• Roast Beef with Brown Gravy OR Roast Loin of Pork with Rosemary
------ (choose one...) ------
• Salad - Garden Salad, Caesar Salad, or Fresh Fruit Bowl
------ (choose one...) ------
• Starch - Herb Roasted Potatoes, Parslied Red Bliss Potatoes, Red Bliss Mashed Potato or Rice Pilaf
------ (choose one...) ------
• Vegetable - Green Beans with Baby Carrots, Italian Style Green Beans, Peas with Mushroomsr or Fresh Vegetable Medley
------ (includes...) ------
• Penne Pasta (choice of Rosa Sauce, Marinara Sauce or Peas and Prosciutto Alfredo Sauce)
• Dessert, Coffee and Hot Tea
|
(select one)
• Chocolate Sundae • Cheesecake raspberry sauce
• Brownie A la Mode • Reese's Peanut Butter Pie
• Raspberry Truffle Ice Cream • Vanilla Ice Cream Strawberries
Lemon Sorbet
|
(choose one)• Waffles, Pancakes, or French Toast
•Chicken Breast (Parmesan, Piccante or Marsala Sauce)
• Baked Flounder - (buerre blanc, hollandaise or lemon butter caper sauce)
------ (includes...) ------
•Sliced Fresh Fruit • Scrambled Eggs • Sausage • Bacon • Mini Crab Cakes • Penne Pasta with Rosa Sauce
• Green Beans Almondine • Home Fries • Toast • Pastries & Muffins • Coffee, Hot Tea, Iced tea and Orange Juice
|
| |
All prices are subject to 19% Gratuity (minimum $75.00 per server) and 6% sales tax |
| |
---
Cash Bars, Tab Bars, Open Bars and Self-service Bars are available.
There is a $75 charge for a bartender for groups under 50, luncheon bars and cash bars.
Parties larger than 23 people require either a Bartender or a Self Service Bar
Open Bars
(Groups of 25 or more)
First Hour..........................$10.00/ person
Each additional hour of ......$5.00/ person
Self Service Bars
Unlimited Sodas and Iced Tea........4.00/ person
Domestic Beers..............................4.00/ bottle
Imported Beers...............................5.00/ bottle
House Wines................................23.00/ bottle
Chardonnay, Pinot Grigio, White Zinfandel,
Merlot & Cabernet Sauvignon
You may also wish to see our a la carte Wine List with
a complete selection of Domestic and Imported Wines.
Alcoholic Punch, Mimosas............65.00/ gallon
Iced Tea Pitchers.........................12.00/ pitcher
Soda Bottles....................................2.25/ each
All alcoholic beverages are supplied by the Towne House and are subject to 19% gratuity.
|
For More Information, Contact:
Banquet Sales Team
Amy Chambers or Linda Illing
Phone: 610-566-6141
Fax: 610-566-3840
E-mail:
amy@townehouse.com
linda@townehouse.com
|
|
**Prices subject to change without notice
|
|
