D'Ignazio's Towne House | Bar & Restaurant | Stations & Cocktail Receptions

General Information

The Banquet Menu is not available for groups less than 15. Menu selection and the approximate count of each entrée must be given fourteen days before the date of the affair. A definite count must be given two days in advance. This will be considered a guaranteed number, not subject to reduction.

All prices are subject to 19% gratuity (minimum $75.00 per server) and 6% sales tax. Deposits are required at time of booking and are non-refundable. The Balance is payable on the day of the affair.

-- ALL ROOMS ARE SUBJECT TO A ROOM RENTAL CHARGE--

All rooms are booked as Non-Smoking. Cakes are available for your special occasion. If you provide your own cake, there is a service charge of $.50 per person.

We accept the following forms of payment
Cash, Check, Visa, MasterCard, Discover and American Express

--- Stations Menu --- $29.95 (Includes 4 Stations) Minimum of 50 people
Salad Station (select one) • Garden Salad • Caesar Salad • Tomato, Fresh Mozzarella and Basil	Hors D’oeuvres Station Vegetable Crudités with Fruit and Cheese Display (With choice of 3 Hot Items) • Sesame Chicken • Boursin and Spinach Filo • Marscarpone Tart • ChickenFajita • Coney Island Franks • Chicken Cordon Bleu Puff • Vegetable Spring Roll • Open Face Reuben • Monte Cristo Wild Mushroom Tart
Pasta Station (select one) • Lobster Ravioli alfredo sauce • Stuffed Shells marinara sauce • Pasta Primavera (white or red sauce) • Cheese Tortellini Rosa Sauce
Seafood Station (select one) • Tilapia lime buerre blanc • Salmon lemon butter caper sauce • Shrimp Scampi over Pasta	Meat & Poultry Station (select two) • Sliced Whole Tenderloin with Bordelaise Sauce • Pork Tenderloin • Chicken Marsala • Grilled Chicken Herb Lemon Butter
Potato Station (select one) • Twice Baked Stuffed Potato • Plain Baked or Mashed Potato served with Sour cream, bacon, cheese, onions and chives	Dessert & Coffee Station • Assorted Miniature Pastry display with Hot regular and Decaffeinated Coffee

--- Cocktail Receptions --- 2 Hours of Open Bar with 5 Hot Hors D'oeuvres per person
SELECTION I - $22.50 • Sesame Chicken • Coney Island Franks • Vegetable Spring Roll • Wild Mushroom Tart • Boursin and Spinach Filo • Chicken Cordon Bleu Puff • Monte Cristo • Chicken Fajita • Marscarpone Tart • Open Face Reuben	SELECTION II - $24.95 • Spicy Shrimp Spring Roll • Pistachio Chicken Pinwheel • Coconut Shrimp • Shrimp Casino • Scallops wrapped with Bacon • Beef Wellington • Lobster Cobbler • Salmon and Chive Filo • Crab Mushroom Caps • Mini Crabcakes
Additional Hour of Open Bar - $5.00/ person Bartender Charge of $75.00 for groups less than 50 Subject to a 19% gratuity and 6% sales tax

--- Banquet Bar Information ---
Cash Bars, Tab Bars, Open Bars and Self-service Bars are available.
There is a $75 charge for a bartender for groups under 50, luncheon bars and cash bars.

Parties larger than 23 people require either a Bartender or a Self Service Bar.

Open Bars
(Groups of 25 or more)
First Hour..........................$10.00/ person
Each additional hour of ......$5.00/ person

Self Service Bars
Unlimited Sodas and Iced Tea........3.50/ person
Domestic Beers..............................4.00/ bottle
Imported Beers...............................5.00/ bottle
House Wines................................23.00/ bottle
Chardonnay, Pinot Grigio, White Zinfandel,
Merlot & Cabernet Sauvignon

You may also wish to see our a la carte Wine List with
a complete selection of Domestic and Imported Wines.
Alcoholic Punch, Mimosas............65.00/ gallon
Fruit Punch..................................40.00/ gallon
Iced Tea Pitchers.........................12.00/ pitcher
Soda Bottles....................................2.00/ each

All alcoholic beverages are supplied by the Towne House and are subject to 19% gratuity.

For More Information, Contact:

Joy M. Fox - Banquet Marketing Director
Phone: 610-566-6141
Fax: 610-565-7002
E-mail: JoyMFox@townehouse.com

Jean Smedley - Banquet Sales Manager
Phone: 610-566-6141
Fax: 610-566-3840
E-mail: JeanSmedley@townehouse.com

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(see wedding packages for wedding menus)