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| At the Towne House you can choose from a large selection of handcut steaks and chops, fresh seafood and homemade pasta. Dinners include a choice of our famous salad bowl, baked stuffed potato, fresh vegetables and piping hot garlic bread, which has been a Towne House tradition since 1951.
Each dining room at the Towne House has its own unique characteristics, filled from corner to corner with antiques, old photographs, tiffany lamps and thousands of pieces of bric-a-brac and memorabilia. When you add to all of this the friendliest servers in town, you can see why the Towne House has become home to generations of Delaware Valley diners. |
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