D'Ignazio's Towne House | Bar & Restaurant

1. Receptions are 5 hours with a 4½ hour premium open bar.
2. An approximate count and final arrangements regarding table set-up, menu, and all other details are to be made no later than two weeks prior to your date. A convenient meeting time will be arranged.
3. Music is to be provided by you. The Towne House will be happy to assist you or make recommendations.
4. A $1500.00 non-refundable deposit is required at the time of booking to secure your date.
5. A payment of $2000.00 will be due 6 months after the time of booking.
6. A definite final count must be specified two days in advance. This will be a guaranteed number, not subject to reduction. Final payment is also due at this time.
7. We offer a 10% discount for Friday and Sunday receptions.

--- 4 ½ Hour Premium Open Bar ---
--- Cocktail Hour with Choice of 4 Hot Hors D'oeuvres
Accompanied by Vegetable Crudités, Fruit and Cheese Display ---
--- Champagne, Wine or Cider Toast ---
--- 4 Course Sit Down Dinner ---
--- Customized Wedding Cake ---
(Including Cake Topper and Cake Bags)
--- Choice of Floral Centerpieces with Mirror Mats and Votive Candles ---
--- Floor length Tablecloth and Napkin - Choice of Color ---
--- Decorated Bridal and Cake Table ---
--- A flexible starting time ---
--- Maitre D' Service (groups of 75 or more) ---
--- Hatcheck (Seasonal) ---
--- Wedding Night King Jacuzzi Suite for Bride and Groom ---
--- TAXES AND GRATUITIES ARE INCLUDED ---

• Vegetable Crudités, Fruit and Cheese Display

Select Four ...

• Sesame Chicken
• Coney Island Frank
• Vegetable Spring Roll
• Mini Crabcake
• Pistachio Chicken Pinwheel
• Open Face Reuben
• Wild Mushroom Tart

• Chicken Fajita
• Marscarpone Tart
• Spicy Shrimp Spring Roll
• Coconut Shrimp
• Salmon and Chive Filo
• Shrimp Casino

• Scallops Wrapped in Bacon
• Lobster Cobbler
• Chicken Cordon Bleu Puff
• Crab stuffed Mushrooms
• Monte Cristo
• Boursin and Spinach Filo

• Beef Wellington

--- APPETIZERS --- Select one ... • Fresh Fruit Medley • Fresh Fruit Medley Parfait Soups • Cream of Broccoli • Shrimp Bisque • Minestrone • Tomato Florentine • Italian Wedding Soup • Cream of Asparagus	--- SALAD --- Select one ... • Garden Salad • Caesar Salad • Mesclun Salad (Spring Mix with fresh apples, walnuts and crumbled bleu cheese with raspberry vinaigrette)
--- ENTREES --- * Select two ...

Poultry
Grilled Chicken Lemon Herb Butter	80.00
Chicken Marsala	80.00
Stuffed Breast of Chicken with Bread Stuffing	80.00
Stuffed Breaded Chicken Breast with Ham & Cheese	82.00
Roast Turkey with Herbed Bread Stuffing	81.00
Beef
Roast Prime Rib of Beef au jus	87.00
Filet Mignon (8 oz.) with Bordelaise Sauce	89.00
Filet Royale topped with Jumbo Shrimp and Béarnaise	92.00
Surf & Turf (6 oz. Filet Mignon & Lobster Tail)	94.00
Seafood
Crab Cakes	84.00
Baked Salmon with Béarnaise Sauce	82.00
Salmon Neptune	86.00
Baked Fresh Flounder Stuffed with Crabmeat	86.00
Striped Bass with Beurre Blanc Sauce	84.00
Lobster Ravioli with Lobster Cream Sauce	81.00
Vegetarian- Grilled Vegetable Cannelloni with choice of Marinara or Rosa Sauce 80.00
Children (under 12)
Chicken Fingers with French Fries	25.00

Wedding Buffet (available for 100 guests or less).................... $92.00

------ (Select 3 entrees...) ------

• Baked Fish - Salmon, Tilapia or Flounder (choice of Lime Buerre Blanc, Hollandaise or Lemon Butter Caper Sauce)

• Boneless Skinless Chicken Breast (Parmesan, Piccante or Marsala Sauce)

• Carved Prime Rib OR Roast Loin of Pork with Rosemary

------ (Select one...) ------

• Salad- Garden Salad, Caesar Salad or Fresh Fruit Bowl

------ (Select one...) ------

• Penne Pasta OR Cheese Tortellini (choice of Rosa Sauce, Marinara Sauce or Peas and Prosciutto Alfredo Sauce)

* All prices include tax and gratuity, effective March 2008

--- STARCHES --- Select one... • Baked Potato • Herb Roasted Red Skinned Potatoes • Parslied Red Bliss Potatoes • Garlic Rosemary Mashed Potato • Baked Stuffed Potato • Wild Rice • Rice Pilaf	--- VEGETABLES --- Select one ... • Green Beans & Baby Carrots Almondine • Snow Peas and Carrots • Green Beans and Red Pepper • Fresh Vegetable Medley • Asparagus • Other selections available upon request
Spaghetti will be served with dinners upon request. --- Each meal is accompanied with fresh rolls and butter. Your dinner will be served by our professional and courteous banquet staff.
--- DESSERTS --- Customized Wedding Cake cut, bagged and presented with a Delicious Assorted Dessert Display and Deluxe Coffee Station
Additionally you have a choice of centerpieces . . . • Fresh Floral Bud Vase • Hurricane Globe with Taper Candle • Floral Designs on a tall glass pedestal (All displayed on a round mirror with 3 votive candles.)

--- PREMIUM OPEN BAR ---
Domestic Beer	Wine	Gin	Irish Whiskey	Brandy
Coors Lite	Robert Mondavi	Beefeater	Bushmill	Christian Bros.
Miller Lite	Chardonnay	Bombay	Jameson	Courvoisier
Bud Lite	Merlot	Bombay Sapphire		Hennessy
Budweiser	Cabernet Sauvignon	Gordons	Bourbon
Michelob	White Zinfandel	Tanqueray	Old Grand Dad	Cordials
Michelob Ultra			Jim Beam	Amaretto
Rolling Rock	Pinot Grigio-Sartori	Rum	Wild Turkey	Bailey's Irish Cream
Yuengling	Bellagio Chianti	Bacardi		Chambord
	Lambrusco	Captain Morgans Myers	Scotch	Cointreau
Imported Beer		Malibu	Chivas Regal	Drambuie
Heineken	Vodka	Mt. Gay	Cutty Sark	Frangelica
Molson	Absolut		Dewars	Grand Marnier
Corona	Belvedere	Whiskey	Glenlivet	Kahlua
	Finlandia	Canadian Club	J&B	Sambuca
	Grey Goose	Crown Royal	J. Walker Black	Southern Comfort
	Ketel One	Jack Daniels	J. Walker Red	Cuervo Gold
	Smirnoff	Seagram's 7
	Stolichnaya	Seagram's V.O.